Grow tasty and healthy vegetables and fruits in your garden

There is always space for something edible amongst your flowers and shrubs, in raised beds, planters, along a fence or a vegetable plot.

Let me start food production in your garden.

So many of the vegetables we buy travel long distances to get to us, are wrapped in plastic, grown as monocultures using chemical pesticides and fertilisers and are depleted of nutrients. None of which are good for us or the world. We can help you to lower your carbon footprint and reduce food waste by setting up and maintaining organic food production on your door step, in your garden. 

For organic gardening, soil health is paramount. Soil that has been fed with compost and other natural improvers has loads of friendly bacterias and microbes. It is fertile, has good structure and moisture. Organic plants naturally make more phytochemicals (vitamins and antioxidants) because these help them to defend themselves against bugs and weeds. These vitamins and antioxidants get passed on to you when you eat them.